"My favorite dish is the Kung Pao Chicken. The portion size seemed sufficient from the photo, with plenty of chicken leg meat. However, I was disappointed to find that the only vegetables included were carrots and celery, with no onions. There were many peanuts, but no Thai paprika or water chestnuts, and they used red pepper flakes instead. As I ate, I noticed a strange taste and oily smell, but I was hungry so I ate most of it. Unfortunately, I regretted it later as the oily taste lingered. Overall, the dish did not taste good and I have had much better elsewhere. The restaurant did not have much atmosphere or options for me to enjoy while dining. I regret eating here and will not be returning. If I could, I would give this place a MINUS 2 STARS."
