"The food was good, liked the atmosphere but they need to take it up a notch service wise. The hostess looked bored (she could have helped clean tables but just stood around , the waiters were friendly but stretched too thin so almost frantic. Our water was the bartender as well so we had very little continuity of service. Very little service at all. There didn't seem to be a manager overseeing the place. One more thing: they don't have a hard liquor license so you have to be pretty sharp (or have a friendly patron to clue you in, like we did to understand that their $9.00 margaritas are not made with tequila. I asked the waiter point blank if they were made with tequila and he said yes. When I asked what brand, he sort of mumbled about agave liquor. Tacky."
