"Really nice dinner. Friendly staff, not very busy for a Friday night. Our viet egg rolls were really delicious and packed in rice paper and fried gluten-free munchies. Diving sauce was more complex than usual, but there was no cucumber or carrot to wrap. Salad shells were crispy from salad and fried noodles. Be careful not to overdo the Hoisin. Entrée was a spicy Mekong fish, although after the bold flavors of the appetizers of the fish tasted a little flat until you got some basil in the bite. For me the fish was a little too 'fish' and it was not sharp. Since it and my mouth cooled, I could taste more of the subtle flavors. Overall a very delicious, inexpensive dinner."
