"It is a unique blend of spices and freshness, highlighting this restaurant. I've never been a mule until I eat it here. The complexity of each spice is highlighted by El Pueblo. They do this dish justice with the rich aromas that burst into the mouth with hints of cinnamon, oregano, chocolate and carnations among the many other ingredients in this dish. I came here twice to check the consistency of the plate that will check if not better the second time."
