"There is no restaurant in the United States that I love more. This is truly one of those hole in a wall places, tucked away behind the standard Mexican bodega storefront. Where to start? The price is right, the vibes are tight, and the enchiladas de queso con salsa verde is unspeakably delicious. Their horchata is good, the tacos placenteros are good, but I 'm gonna focus on this enchilada, ok? For starters it 's enormous. You 're served enchiladas with amazing salty cheese, covered in fresh, bright, and spicy as hell green sauce. Their mole sauce is good but honestly the green is the best. You have some sliced onions mixed in, and it always comes w a giant plate of yellow rice and refried beans. I wish I had pictures but I 'm always too in the moment at this place to remember to take any. I 'll say too that the spice level is not consistent. Sometimes my mouth is on fire and sometimes it 's just right. But you know what, that 's part of the package. The charm is in the surprise. One time I called ahead and asked the lady about the spiciest level and she said in Spanish I 'm not sure how spicy the chef made it today. Com 'n, that 's great. Go to Chinantla."
