"As a vegetarian, I highly recommend this restaurant for their delicious Wood Fired pizzas. My only suggestion would be to make sure they are cooked thoroughly, as they were a bit floppy. I would recommend trying the Mexican Pizza without chicken, which offers a great Tex Mex flavor combination. I would also suggest trying the Wood Roasted Veggie Pizza, topped with fresh garlic and jalapeños. The Bruschetta was also a standout dish, with plenty of onion, tomatoes, and cilantro on crispy bread slices drizzled with balsamic vinegar. I would definitely order this dish again."
