"I was really excited to try this place because I've read so great things about it. I have made a reservation for the birthday of my mother, but I am not at all clear why they take reservations. it came first, served first and find her own table. they also have no server; they put their order on the counter, they bring their meal, and they get their own drinks. I was disappointed when the man on the theke (sayed he was the owner's son) did not know the difference between the baked hull option or the smoked hull option for the chicken cordon bleu sandwich. I have chosen the baked option. it was a very thin (like really thinner) baked patty. of course it didn't cost homemade. it was also served with a splatter of BBQ sauce. on the chicken Cordon-Bleu... strangest thing ever. it didn't taste bad, but it wasn't something I would order again. I decided to garnish the parmesan that they were in order, but again very disappointed that the parmesan was used, the powdered art was the least pleasing of all parmesans. my man was kind to share a bit of his dick with bbq sauce from his sandwich and it was really good. I'd order the next time in a definitiw. he also chose the mac and the cheese as a side that he allowed me a taste, it was pretty good. I have heard that her main rib is great and I have the bite of my man's meal he allowed me to have. so that I definitely care about going back. obviously they shine with their bbq... which is good because their chicken cordon bleu should be removed or reworked from the menu."
