"We had the pleasure of trying Gustavo's last supper menu paired with wines and drinks. The amuse-bouche of Duck Taco was amazing - fresh and delicate. The Scallop Aguachile was fantastic, and I loved the sauce. The Beet Salad was simple but delicious, and the Requeson was a great addition. The Sea Bass Pozole was the best in town - fresh, delicate, and exciting. The Pork Belly was a surprise and became my new favorite dish, with a special cedar smokiness that was phenomenal. The Black Forest dessert was a nice way to end the meal, with dark chocolate being my favorite. The entire night was a celebration of Chef Gustavo's talent and passion. We hope to visit again. Our experience was fun, exciting, and very successful. Marin is a special place to dine in Minneapolis. Though I understand that Chef Gustavo is no longer there, I hope the same vibe remains."
