Bars • Soup • Pasta • Seafood
"I made a reservation on Open Table for 11:30 am than arrived and was told the chef was running late. That's fine. Twenty minutes later we find out the chef is still not there and it's already 12:15! 45 minutes have passed and all we have had is one drink which we were charged for which is bad form. The bartender was very apologetic. but there is zero excuse for this! Don't allow reservations on Open Table if the chef can't be there on time! I had to cancel work meetings because I had to stay there later. We finally got the food and everyone at the table was underwhelmed by the quality. The oysters and calamari were good but the lobster rolls had way more bread than lobster so the taste was lost. The fries were nice and crisp, but the side dish shouldn't override the main course."
