"Well, I was in the hospitality industry for many years. I give many opportunities because I can usually understand certain issues that could arise at any moment on any shift in a restaurant. However, this has been the fourth time and usually I say three strikes your out. I placed an online order for the Uptowner. Mind you the first time I ordered it, it seemed to have a decent ratio of all the ingredients including meat to bread with all other ingredients intact and the meat seemed to be brine s … – show"
