"Tried this place for the first time today. The staff was very nice and while I don't like trashing local businesses, I will say I prefer the lamb gyros on the push carts in NYC. The lamb here was too greasy and over-cooked. Even had a few fatty/chewy pieces. Not impressed but hope they do better.(follow up: Just spoke w/ Evan the owner. Apparently, my experience was an anomaly and he offered me a comp gyro on my next visit to prove it. My dad ran a franchise in the mid 80s and was all about cust. service. So many businesses these days have zero accountability, so this is great to see. This is EXACTLY how a biz should be run. Will definitely give them another shot. Looking forward to changing my review from 3 stars to 5."
