"By far the best cheap gyro I can find in the area. Pork here is your best option for meat, followed by lamb/beef, and finally chicken. Staff is friendly, and takes time to pop the meat and pita onto the flat top grill for at least 5 minutes prior to preparing the gyro. But what really sets Gyro Mena apart is the topping selection and good luck actually closing the pita to eat it once you do load up with toppings. The foil wrapping can hold it together for a bit, but at some point every gyro ordered here will become open faced. Recommendation: order the pork gyro greek style (fries inside), load up toppings (including tzatziki and hot sauce) and you will not be disappointed! Pictured: American style (beef and lamb)"
