Hunan Shrimp: Spicy sautéed shrimp with mixed vegetables in a tangy Hunan sauce.
Thai • Asian • Casual • Chinese
"The restaurant offers reliable Hong Kong-style Chinese cuisine. The dumplings are made fresh every day. Unlike many places, the sweet and sour and orange chicken sauces are not overly sugary junk."
Thai • Asian • Chinese • Japanese
"I ordered the shrimp rolls which were a nice size, nicely stuffed and very tasty. I also ordered the mixed vegetables with shrimp and brown rice. Unfortunately I didn't care for the brown rice but the mixed vegetables were very tasty and cooked to perfection. I definitely plan on ordering from here again. If you have not tried them I encourage you to do so I don't think you will be disappointed."
Chinese
Sushi • Seafood • Asiatic • Japanese
"Delicious! This restaurant is a gem with a large menu that delivers high quality dishes. We enjoyed a variety of sushi (fresh and delicious), steamed dumplings, and Chinese dishes such as noodles and sautéed vegetables. Everything was flavorful and fresh. We were impressed when the vegetables arrived crispy instead of mushy. The cold sake selection was excellent and our server was friendly. I will definitely return next time I am in Woburn."
Chinese • Japanese
Ribs • Asian • Chinese • Chicken
"It is a refreshing experience when the owner engages in a full conversation with you. This restaurant has been around for quite some time and the food is delicious. Keep up the great work, staff!"
Bistro • Asiatic • Chinese
"I'm really upset about finding hair in my food! I called immediately to let them know, and I mentioned that I might not return next time because this seems to be happening too often."
Asian • Chinese
Sushi • Drinks • Asiatic • Hibachi
"We didn?t wait long for a hibachi table we both had steak and scallops. We definitely got a lot of food. Salad and soup, fried rice,noodles, vegetables,2 shrimp, steak and scallops. We got our bill they charged an 18% gratuity so I didn?t give an extra tip. On the way out we saw the sign that says they charge all dine in customers 18%. My husband and I always tip well over the rate if you are a good server. But if you are going to tell me what your tip is then that is allyou will be paid."
Sushi • Asian • Casual • Seafood
"Hewa is our favorite restaurant, period. We don't order out often, but when we do, this is it. I have recommended Hewa to so many people and even placed large orders at work, and they have never steered us wrong. They have never so much as gotten a single part of the order wrong. That is something I cannot say about any other place. The food is delicious, especially the sushi. Fresh and tasty. I cannot say enough good about this place. Tip your delivery person well!"
"Sunflower used to be the best Chinese restaurant in Columbus for dim-sumHowever, the quality seems to have deteriorated somewhat."
Sushi • Asian • Fusion • Seafood
"I ordered a pork roll, beef with green beans and was quite impressed. The egg roll was not too fat and filled with fresh vegetables. The meat and vegetables were super fresh and far from mushy. I think oyster sauce was used, which I also enjoyed. Most of the Chinese meeting places I have to meet have a coarse thick gelatine sauce that is super sugary, but Asain Chef Fuision Cuisine nailed it to what the texture and taste of the sauce should be. Women I picked up were also super nice and offered me even options from warm or cold water. Price of 12.75 was also appropriate for a small meal. Would rate this place 5/5!"
Sushi • Asiatic • Seafood • Fast Food
"I'll start with the good I suppose. Our waitress was fantastic and the drinks were strong. But that's about it.When we walked in we waited about 5 minutes before someone acknowledged our presence and sat us.Food came out quickly. Main courses before appetizers and my food was a solid 6-7 minutes ahead of my partners. Not great.But the food itself. My partner was unimpressed with the dim sum but enjoyed the sushi. I had their Mongolian BBQ beef sizzling plate. And it was so salty it was at the point of being inedible. Like they took full sodium soy sauce and added msg, more salt, garlic, and ginger then called it a marinade.The biggest downfall in my mind is the rice. Its so simple to not screw up with a half decent rice cooker and a brain. I was served crusty dry rice. Like it was left in a rice cooker on warm for the last 4 hours and all the moisture was gone.A Chinese restaurant that can't even do rice right.Do not waste your money on this food."
Thai • Sushi • Asian • Asiatic
"Well, I 'm calling Open Table bc the restaurant didn 't check me in. The host said oh we 're really casual about reservations and seating sit anywhere! I told him that I wanted my OT points and he sort of ignored me!!? Our sushi was excellent a shrimp special roll. My chicken Yaki Udon freezer burnt tasting chicken strange but edible. The Udon noodles themselves the accompanying vegetables egg were very, very good. Not drowned in sauce, which I appreciated. Vince liked his moo shoo chicken again, but not the weird tasting chicken. We 're not in this area often we 'd return with another great 'Local Perks ' deal $30 of food for $15! but not without. DEFINITELY NO CHICKEN DISHES !!!!!!!"
Asiatic • Chinese
Sushi • Asian • Asiatic • Chinese
"I grew up in Livingston and would often get takeout from this restaurant with my family because it was the only Chinese place that offered an extensive vegetarian menu with vegetarian meat dishes (this was back in the 90s, way before the current plant-based trend). We visited friends this weekend and ordered from here again, and the food is just as delicious as I remembered. My personal favorites are the Vegetarian General Tso's chicken and Vegetarian beef lo mein. The prices are very reasonable and have been for decades!"