"We were there on a Wednesday at 5:00,so we were seated immediately. It was our first visit so we were served pot licker. It was the best part of the meal. My husband and I ordered the “famous” fried chicken. It would seem that our chicken was fried and then kept warm in the oven. The dark meat was good, but the white meat was truly awful. It was so dry that I drank tea as I chewed, otherwise I wouldn’t be able to swallow. Our daughter had the shrimp and grits. The grits were ok, but the shrimp was overcooked and rubbery. The wait staff stopped by our table often; but when she asked how we were doing, I told her and showed her that the chicken was very dry. Her words were “Ok. Sorry about that”. She then walked away. She walked past us at least 4 times; but we had to ask for our check. The collards were very good, the mac and cheese, broccoli mix (frozen-not fresh) and baked goods were sub-standard. The rolls were also really dry. We were given one small half pat of butter on our plate. The peach cobbler was ok, but it was made from canned peaches. Why wouldn’t you use fresh peaches in July; we are the peach state!"
