"had to wait half an hour on our table, which now seems to be the norm in popular restaurants. the bartender did not seem to know much about making drinks and gave our order to another guy behind the bar. one of our friends had to send her back, it was terrible. once sitting was ok. apps were good calamari was great as the buffalo wings. there was a question about whether there is still grief for my man. the waitress disappeared and the owner mike came up and took care of it. he brought out the lobster and crab meat to show us what he got. mike told us more about himself and the restaurant that was cool. we would probably go back again, apparently they can pre-order their grief on his fb page that we now know. there would be an attempt to think about it, based on all tristate evaluations."
