"Chef Bart Vandaele and Fabian welcomed us to this fantastic restaurant like family, and made our group instantly feel welcome and included. The chef heard we had missed a trip to Belgium due to COVID19, and the staff did all they could to make us feel like we had made it to Brugge, or at least to Brussels. The Cheese croquettes are pillows of a heavenly combination of cheeses, and the moules (mussels) have been justifiably praised as the best in DC. To round out the experience, Chef's own bit of what happens when you leave a Belgian in America too long is a Brussels waffle infused with apple and fried (yes, a fried Belgian Waffle) with some equally satisfying Speculoos ice cream. (Speculoos is that flavor you crave from Biscoff cookies also a Belgian specialty). Saunter in and sit at the bar, or take a table and prepare to stay for a bit every bite is worth the visit."
