"Charming setting with really tasty food! We weren't aware that the dinner entree's were limited during the business week full entree menu is only on Friday and Saturday nights, but the owner was very gracious in allowing us to order off the full internet menu to see if they had the ingredients on hand to make our selections, which they then did superbly. We noticed another couple get up and leave before ordering, and couldn't help but wonder if that was the reason. So I would recommend that if you are there on a weekday evening and feel the entree offerings are too limited, speak with the owner like we did. You won't regret it! Both their Steak Diane and Lemon Walnut Chicken were superb, with the Diane sauce having a nice hue of Champaign and the chicken's sauce not being overpowering. The desert crepe was perfect; light texture and not too heavy at all. The owner also made a wine recommendation which did not disappoint. The owner indicated that she acquired the restaurant about a year and a half ago, so if you haven't been in lately, I would definitely recommend going! I think this is our new favorite restaurant downtown"
