"The steaks ribeyes were some of the best I’ve had in a restaurant in quite a while. Good thickness, good marbling, cooked perfectly to medium rare. Seems easy but so many places get it wrong. The sides were great. We didn’t have anything left for the to go box, so that tells you something. This place is consistent and well run. Thanks for a great meal. We were seated in a reserve banquet room, so that’s my only beef. A little disconnected from the real ambiance of the place. But they were busy so good for them"
