"Absolutely loved this restaurant. The decor is elegant and a combination of rustic Italian and contemporary. We had the most beautiful waiter, Cassidy, who helped our selections. She was friendly, professional and informative. We shared everything tonight. The parts were slightly large enough to share. We started with the Burrata. It had an interesting turn to be on an eggplant root. Wow! We then shared the roasted octopus, which was also amazing, although a bit sharp. We then shared the cacio e pepe pasta, which is definitely one of the best we ever had. We've finished the potato crust hoolibut. The potato crust was extremely light, and the overall dish was delicious. We will definitely be back, hopefully on a Monday or Tuesday to take advantage of half-priced wine nights."
