"I cannot recommend this place for wine lovers. They serve aged wine at a shocking 75 to 80 degrees. Who knows what temperature it reaches in storage? Much of the wine sits on racks by the door, exposed to high heat. I ordered an 11 year old bottle that was easily 78 degrees when served. Serving wine over $150 at that temperature is insulting. On the positive side, most of the food is good, the service is decent, and the space is fine. However, if you're willing to treat your wine that poorly, I can't recommend this place. If you do try this place stick to the 50 under $50 list. The food is good and with cheap wine and low expectations you will have a good dinner."
