"on Thursday evening at 18 o'clock. no other mules in the load, thought they were just open. pulpo, cacio de pepe pasta and hot belly pizza. pulpo was delicate, but slightly chewing ok. plating was nice, but taste profiles were not kohesiw. I had a spit, as it was ok and very clear overall. sauce resembles the spicy mayo. cacio de pepe had understated pasta. only 1 taste profile of cheese and fried garlic. hot bauchpizza, taste was average. lamb was very playful without much cut or balance. good seasoning. the dough/crust was boiled and very dry. nos: everything was covered with fried garlic and I love garlic, just not like the only taste on all our tellers. the free brot was beautiful. dissatisfied and overall lacked. ambiente and service have some brownie points, but will not return. nothing stood out and eating was in comparison to the restaurant decoration."
