"The design of Mozzarella Vino ' restaurant is very simple and upscale. The soft lights and classic music was great for our dinner. My friend and I started started with wine Vermentiono Di Gallura. I would say it was very good decision to trust the server 's suggestion.Our waiter, as I knew later worked here for long time, had a pretty good taste of food. Our appetizer had 3 types of mozzarella: buffalo mozzarella, smoked mozzarella and burrata. It was one of the most delicious mozzarella I have ever had . All type of Mozzarellas in the restaurant are from Italy. I would say they truly deserve to be known in New York for the Mozzarella cheese. Our entree was lasagna. The server mentioned that it was one of their specials for today. The lasagna came very warm and delicious. I was very pleased with the taste of lasagna, because it contained mushrooms. An interesting combination. We finished our dinner with dessert. It was one of my favorites Carrot Cake topped with rabiola cheese and mascarpone mouse. To be honest, I wasn 't sure how cheese as an ingredient would make dessert sweet and delicious. Believe me, the restaurant surprised me when I tasted it. It was not just sweet but very light taste. The Service was very polite and friendly. The manager visited our table a couple times to make sure that we are good. It gave me feeling that they have high respect for their clients. In the end of our dinner we were introduced to the owner of the restaurant, Gianfranco Sorrentino. He is a nice man with friendly and open personality. And he also gave us advice us to visit their other restaurant Leopard des artistes I would definitely follow his suggestion. If you would like to try different types of mozzarella, light dessert with couple of good wines, you should definitely visit 'Mozzarella Vino '. You will be so pleased with the service, atmosphere and of course, their delicious food."
