"An outstanding small Italian restaurant where the head chef is a Filipino! Rudy (the owner and chef) came to our table twice during our meal to chat, make sure all was to our liking, and to make recommendations on the finer things. We hadn't been there before but for sure will return. With a bottle (and a full glass afterward) of wine, two appetizers, and four entrees, our bill was only $200. What a deal!"
