"I literally order take out here multiple times a week, for both lunch and dinner (usually get one entree for lunch and one to take home after I leave office). I have the lamb shank and risotto 3-4 times a week (best risotto and lamb is super moist and flavorful), and also like the pappardelle with short rib ragout.Not only is everything they make fresh and delicious, but it’s absolutely mind blowing how great of a value it is even if you were in the surrounding boroughs, let alone in midtown east. If they had a more visible location I think they’d be a go-to for everyone in the neighborhood (as they should). They also make “family size” versions of several pastas and entrees, which are a tremendous value both for a family and even for 1-2 people to have during the week to heat up when you feel like having pasta throughout the day.I can’t believe how they’re managing to turn a profit at the prices they charge — but I will keep returning, even if they go up. It’s definitely worth it."
