"I visited this restaurant for the first time on a pretty empty Tuesday evening. The hostess couldn't find our reservation but since the place was empty, seating was not an issue. The chop salad was lackluster, although the ingredients were good, I wished it was fresher and more visually appealing. The entrees, veal fraichse and rigatoni with bolognese, were delicious and well-prepared. I particularly enjoyed the sauce. However, the meatballs were not as good, they seemed small and had too much filler. The waitress was pleasant but a bit slow with our drinks. Overall, I may consider visiting again, but it's not a guarantee."
