"I 'm done getting ripped off by these kids (because they 're just kids, not pros like they 're required to be for this type of pizza). They know absolutely nothing about pizza napoletana and how it 's done, and it shows. It is often burned on the bottom, they forget to double the cheese when you order extra (it happens 4 times out of 5, so it can 't be a coincidence), they don 't clean the oven once every few pies they bake (old, burned flour is often visible, stuck to the bottom), they don 't knead right, and the cornicione (the crust, basically) is often extremely chewy. Listen to me, remove that VPN certification from your boxes. VPN requirements are extremely strict and your pies are far from being worthy of such thing."
