"A different menu, blending some old standard fare with original recipes that make this a real culinary delight. For example, we started with the antipasto, which was large enough to be an entree, that had a marvelous assortment of very high quality cheeses and meats delicious. My entree was branzino in a tomato, white wine and caper sauce that was very different and very delicious. You must try Salute"
