"It's good. Not spectacular but definitely worth going if you're looking for fried seafood. We got a platter, a clam chowder and conch fritters. Florida fritters are better but these were well seasoned even though they lacked just a little hint of sweetness that you get down South. Chowder was good but could have used more depth and less bitterness from oregano/Italian seasoning. The fried shrimp were great, very crunchy and perfectly cooked, clams were good but overall unremarkable, fries are no … – show"
