"I entered the restaurant with skepticism, comparing it to a street vendor in midtown Manhattan. Despite the door not shutting and the cold weather outside, I was pleasantly surprised when I tried the food. I had ordered the Falafel for less than 6 dollars and was so impressed by the taste and size that I went back for another one within a block. The sandwich was so delicious that it could easily be sold for double the price at a gourmet restaurant. This was the best Falafel I have ever had, despite the chilly atmosphere in the restaurant."
