"My friends and I decided to visit during Winter Restaurant Week. For appetizers, I had the tomatoes bisque soup, which are full of taste and contain crumbs and a little cheese in top. My gut was Braised Lamb Shoulder w/whipped potatoes, roasted vegetables and lamb demi Glace. The lamb was good and tender with hardly any fat. The Veggies were good, but they would like more. To dessert, I had the flurless chocolate cake, and that was very good. All about good experience and want to return and try other items on the menu."
