"Doug W, thank you for your inspiring and spot on review which deservedly received ROTD honors 2 days ago. Chef Michael you are a genius, you are super talented and creative, you are so generous; you are a magician. Your creations, all made from scratch are beyond words. The garlic knots, the intoxicating clams, the pasta e fagioli, the lasagne, the cannolis were all stellar beauties I absolutely enjoyed. The servings and portions huge! The menu is very inviting. Love the Monday to Wednesday Pasta, Chicken and Italian specials see photo). The 7 days a week lunch specials photo)look yummy as well. Debbie: you waited on me and made me feel at home and like a million bucks. You were kind, attentive, friendly, professional, so hospitable and sweet. You had that beautiful and natural rapport with all the guests. You made that fresh pot of coffee for me and immaculately packed the ample leftovers. Brianna grateful for your lovely welcome and warmth as you seated me. The vibe and the atmosphere ooze a slice of food heaven. Immaculate restaurant. Spotless bathroom! Everybody, I can talk and write till the whole herd not just the cows come home. As Doug wrote, get your ass over to Slice of Bay Shore! Pronto! I drove 41 miles from Lower Manhattan to 298 W Main St in Bay Shore. I would do this in a heartbeat any chance I get and every week."
