Italian Wedding Cake
Milano Italian Grill

Milano Italian Grill

19239 Stone Oak Pkwy Ste 101, San Antonio, TX 78258, United States

Tea • Pasta • Cheese • Italian


"Nov. 2022: Order Impromptu Dinner at @milanoitaliangrill Stone Oak. At first, when I saw the bill, it seemed expensive, but when I came home with the food, I realized that the dishes were good for 2 and were generous. We have the Lasagna, the Dad and I shared. Dad likes Artichoke and Spinach Dip. Probably better hot. My husband had the White Linguine Clams who were decent. Also the Penne Pasta ordered. We had Line 39 Pinot Noir with dinner. It was from HEB. Pretty good for the price! Persimmon for Dessert courtesy of my cousin Shirley in California. The fruits are from their backyard! Altogether, pretty good. If you're in the Stone Oak area, look at this! 2020: My husband and I were in the Wurbach-Location for a while and enjoyed dinner there. Yesterday, a group of neighbors met for a happy hour, so I joined. Happy Hour Specials for drinks and food are very reasonable and good to see the variety of food offered. Some of us got the wine a little white while some have chosen red. I chose the Pinot Noir and it was good. I also have the aubergines Parmesan and added one side of angel hair pasta with marinara sauce. One of my neighbors got the shrimp Milano, who looked delicious. Another neighbor got the Ravioli with various fillings. Everyone enjoyed the food, drinks and businesses! I definitely come back to try their other foods like the scallops. Talal, the owner, came to our table and seemed quite reserved. Dennis was mainly our server. He was very efficient to take all our orders and serve us our food and drinks. The only drawback is that Dennis was alone to negate the bar and take care of the high tables, including ours. This caused a delay for us to get our bill and pay. Maybe they were short."

Ramata Italian

Ramata Italian

1201 Branson Landing Blvd, Branson, United States Of America

Full • Cafés • Pizza • Italian


"the ambiente and the design of the restaurant was amazing and very elevated. it is a great place to have a cocktail and enjoy the view and the kamin. eating was ok, but not raised and not very authentic Italian. my man is from Italian and he is very contemplative about his comments when it comes to Italian eating in America. we ordered the charcuterie board and we are amazed to see very little italian everything. no one should ever put cheddar and pfeffer jack cheese cubes on an Italian charcuterie board. there were pickles, cracker from the super market and crisisins scattered on the plate. this is a missed opportunity and such a simple concept. the children ate a pfefferoni pizza and spaghetti with muscheln pasta, both not bad. the spaghetti with mushes tasted good, but much too much sauce. my man got the kalbmarala, which was very good, but the side of the captivating alfredo pasta was huge and very American- think creamy sauce that was so hard to eat. it consumed your mouth and was too much with the marsala. I ordered the halibut with broccolini and red pfeffer risotto. I love halibut but there was no taste except the oil in the pan fried cooking method. I pressed lemon and salt that helped, but very disappointed. the broccolini was delicious! we did not stay for dessert and grateful because our bill until the end of our time was $230 including 3 drinks. I wish them happy when they grow, but not the experience I wanted."