"the restaurant decoration design and ingredients design is completely groovy, skalopps fried like chicken breast, eel risotto made like asian super buy instant egg with taste and expired spice, hokkaido uni should have expired for a time, the egg odour is really too thick, wild tomato make me feel like simply pulled out of the müll. the management team of the restaurant was the only one I felt had some Michelin credentials, and this catastrophe made me feel as if my taste buds had been trampled."
