"It's gonna be a long one, but please read to the end. I visited this exact location on 9-21-22. I was in Austin for a convention honoring mentally challenged individuals. I was entertaining one such individual. The wait staff was amazing! My friend drank at least 7 cokes and his glass never went dry. The manager came over to great us. He was great! Now....I rank in the top 10% of Google reviewers in the U.S. for Mexican restaurants as well as a chef for the last 25 years. The hardest food to make in mass quantities is..... GROUND BEEF. Restaurants either try to keep the beef for too long or use pre-packaged spice mixtures..... or flat out don't season their beef. Papasito's ground beef is easily, hands down the best I've had. Their handmade, proprietary blend (which I know some of, but won't divulge) is a true culinary gift. The taco was longer than my foot! I made a point to introduce myself and tell the manager just what I wrote here. God Bless, brothers!"
