"I was in the city for work and went in w/out a reservation and the greeting was friendly idk when she was shocked to see someone who looks like me (and her) at the place. I didn't get a gruß, but they have a reservation I could get a place in the bar without problems. the bar station was very knowledgeable and friendly. he really explained the meal and he let me taste a funny thing that person who does and brings her food so that they can explain how it tastes like in their own words, instead of a generic script. I had the mahi mahi with the rice and one side of the mac and bee with alligator. both really lubricated well, although my mahi was too tender. not a knock on the cooking art, I prefer to be only my flesh more on the middle fountain side. also it was broth to die. eating is on the expensive side (deserved so) and the restaurant seems more on the raised side. I would try other dishes again."
