"The building and the restaurant is beautiful. The food was amazing, I ate here for dinner. I highly recommend the duck fat fries, they are beyond delicious and addicting. Our waiter was great (I think his name was Jessie…he had a tattoo on his forearm I think? . He served a large party of 8, very charismatic. I’d give it a 4/5, because it took a while for our drinks, appetizers, and entrees. I will definitely return in the future. Update: Looks like they slimmed down their menu since I was last there. They have four entrees now and no longer serve the crème brûlée for dessert. They also didn’t have the wood fire oven options. The burger that I had on the new menu was awful. My significant other and I both had an overwhelming taste of charcoal. He had a medium cooked burger too! First he thought it was the cheese that he got on the burger (first time trying it , but then he tasted my burger and he realized we both had the same issue and it wasn’t the cheese. BTW the duck fat fries aren’t always very duck fat tasting as well, which is a bummer. But on the days that they are it’s amazing, if it’s not a good day it has a hint of duck fat but it just tastes like an average fry. I’m not sure if they lost a chef or what but I miss the old menu. Also my significant other did have a burger here in the past, and it was much better than what we recently tasted…not sure what happened."
