"This is not a Jamaican restaurant- more like a Caribbean influenced spot. The plantains were great, but the jerk pork was not Jerk- more like a stew. The jerk wings were fried with a spooned on ?jerk? sauce, the oxtail had a flavourful gravy missing many things. The meats were tender. The soup was from at least a day before and was subpar- we left it after a sip. The ambiance was nice and if you are nostalgic for Caribbean food or are curious, this is a decent starting point!"
