"We made a reservation on the same day, but when we arrived there was no host or wait staff, and the dining room was closed. Our only option was to sit at the bar, where we had only a few minutes to place our order before the kitchen closed. It turned out there was only one person working in the kitchen, and most weekdays they closed early. We were confused as to why they allowed reservations at the time we went. Despite this, the food was absolutely fantastic and saved our dinner. The wine list was lacking, but the bartender recommended one that was decent. Overall, I wouldn't go out of my way to eat at this place."
