"Oxtail plate review. I snapped a picture of this dish when I finally tried it at the Reading Terminal in Philadelphia. I went with my cousin yesterday. The cauliflower was tasty, but it could have been crispier. The oxtails were good, but they were sweeter than I expected. Unfortunately, the presentation of the oxtails wasn't great; they were cut into too many pieces, and many had very little meat. It was also the most expensive dish on the menu. The meat itself wasn't well-seasoned. Each plate comes with two types of rice, but you have to pay extra for sides like mac and cheese or yams, which was disappointing. As for the peach cobbler, it wasn’t impressive. The dough didn’t seem fully cooked, and there weren't many peaches. I’d give it another try, but I’ll be much more selective now that I know what to expect."
