"We came here for lunch. Lunch. The burrata was somehow cold and tasted like canned sauce with zero spices. The fillet and crab cake ordered. There is no way that it was mignon. The steak was hard to chew, small, for some reason covered with engraving and marinated with peppercorns. Our waitress was friendly, but did not ask how the steak should be cooked or what sides I wanted. They were spiced out of potatoes and without many pages were pommes on which I settled. The glass Merlot tasted very watery and cheap. The ingredients in food seemed to be as cheap as possible. The menu prices do not reflect the value of the food offered here. We're not back. I had better food from the room service in a hotel. Our total amount was $108 for our lunch."
