"This is my favorite Korean restaurant in Annandale, and quite possibly in the entire DC, Maryland, and Virginia area. The restaurant is small and charming, with Korean music playing in the background and a TV screen. While there aren't many seats, there are enough to be comfortable. They serve traditional side dishes (banchan) and offer a variety of drinks, usually tea. Before your main dish arrives, you will be served a small soup (kogiguk). My go-to dish is the Dolsot Bibimbap (Korean Stone Pot Rice Bowl) with a traditional spicy sauce on top of a mix of rice, vegetables, egg, and meat. The fried mandu (dumplings) are delicious and you'll likely want to eat more than you should. And of course, you can't talk about Korean cuisine without mentioning their famous kimchi - spicy, tangy, and delicious. Do I recommend this place? Absolutely. Do you want to go? Yes and no. I prefer not to have to wait for seating, so it's best to go when it's not too crowded."
