"The restaurant design is beautiful and the ambiance is very nice. We were waited on by Omar, who was very kind and polite. The bread was really good and the spinach dip was good, not spectacular, but tasted okay. We both ordered steak, one with parm encrusting and the other with horseradish. Our steaks were cooked to proper temperature but had almost no seasoning and tasted like they had been marinated with seafood. We both ended up spitting out our first bites and did not eat anything else. My horseradish encrusting did not come out with my steak, and when they brought it back out it tasted like parm, not horseradish even though they insisted it was. When I asked for the check, Omar didn’t even ask why none of the food was eaten or even offer us to go containers. I think he could tell we were pretty unhappy and just looked at us and said, “I’m sorry.” I didn’t make a big deal about it. I just paid the check and we left. I have eaten here several years earlier and remember the food being very good. I don’t know what happened this time but the entrees were absolutely awful."
