Jonah Crab Claws
Rabia's

Rabia's

73 Salem Street Boston, MA 02113, 02113-2296, United States

Beer • Cheese • Seafood • Italian


"Lobster Roll with Bisque. I drove all the way from New Haven just to get this lobster roll! OK, not exactly. I had never been to Boston in my life, the only American city large enough to have major league sports teams where I had not set foot. So on a visit to North America, when my daughter wanted to attend a convention in Yale-town, that gave me an excuse to nick her car for the day and motor to Harvard-ville. I needed an address to plug into the GPS, and after reading Lobster Gal 's review of this roll, it was 'Bob 's Your Uncle! ' At $27, this was the most expensive takeaway sandwich and fries I ever had. I would have eaten it in-house, but finding parking in the North End? No chance. This thing cost as much as the lobster poutine I had at a high-end restaurant in Toronto 's financial district.<br/ <br/ This thing was really just an excuse to eat lobster chunks using bread to pick them up, instead of my fingers. Great meat, wads of it, like I had ordered a lobster dinner, only they put it on bread and drenched it with gravy. This bore about the same resemblance to a common lobster roll as a filet mignon does to a Philly cheesesteak. I didn 't do the dish any favours by hauling it through the Big Dig and across town before I finally found a place by the Charles to picnic with it in the rain. Everything was so soggy by then that I hardly noticed the mozzarella on it. The fries were VERY New England, dark potatoes, skin still on. They definitely don 't make chips like that in Australia."

The Bay House

The Bay House

799 Walkerbilt Rd., Naples, United States Of America, 34110

Seafood • American • North American • Delivery Services


"I would like to start by saying the Bay-house is absolutely my favorite restaurant in Naples my past experiences have been nothing less than perfect.It happened immediately upon entering the parking lot. When my fiancé was looking for a parking spot, the valet seemed incredibly frazzled, as we drove by looking for a spot when we found one and parked he proceeded to chase our car down and tell us we couldn’t park there?90% of the parking lot was full of cones for valet. We managed to find a relatively close spot with no cones.When I explained to him I was confused about how to tell which spots to park in, he condescendingly explained that he can’t put cones everywhere. I have attached photos of the parking spot that he sternly asked us to leave.? He said it was HIS spot for valet !His attitude in front of all customers entering and exiting left us completely embarrassed.It is clear that he is very upset with anyone who doesn’t valet. This type of attitude should not be tolerated as we are there as consumers to enjoy ourselves and have a wonderful evening wether we Valet or not.For full disclosure the only reason we don’t valet anymore is because our brand new vehicle was damaged last year by valet. I would also suggest 50% of the parking lot should be reserved for consumers who do not want to valet.Once we finally entered, the establishment sat at the bar The service was wonderful. The ambience was perfect the food was all amazing. With the exception of the Blue cheese wedge we seen it to our left and right it was a full 1/2 wedge cut in 2 quarters it looked great!I mentioned to the bartender I would like to split itWhen it arrived it was only 1/4 of a wedge, not enough to split. We mention to the bartender we were waiting for the other quarter. He went back to the chef and said they come in different sizes.?Which is clearly not possible, as there could not be a minuscule iceberg of that size ?I think there was a mistake in the kitchen when they cut it in half they assembled it with only a quarter. But I didn't want to make a big deal of it in front of the customers."