"After trying a few times, I was pleasantly surprised by the variety of dishes at this restaurant. The spicy salmon roll was fresh and delicious, with just the right amount of kick. I also tried the Sa Cha Chicken, which reminded me of the spicy Indonesian cuisine I had tried in other places. It was definitely worth it. I was impressed to find out they also serve poke bowls, a dish I hadn't had since my time in Hawaii in the early 2000s. I appreciated the abundance of vegetables in the meals, especially the fresh tasting sauteed zucchini. I would definitely recommend this restaurant to others, as good food options are hard to come by in this city."
