"Even if we had a reservation, we were not provided with a table that was open, and we received a much less desirable table. Despite the waiter's guarantee, the most important courses came out as we were in the middle of the meal of our appetizers. After finishing our appetizers when they were presented to us again, the food was not hot as it was just kept under a heat lamp. All had fish, two had scallops and two of the swordfish special, and would have been excellent, except the temperature of food. Next time we will do what we usually do now and order our main course AFTER we finish our appetizers."
