"We were just there for Atlantic City Restaurant Week! When reading the selections published for ACRW, our daughter and I found that this place was the best fit for our group. The restaurant has its own parking and street parking. It has a beautiful view of the bay of what I refer to as a closed veranda room. There were four in our group and our only complaint was that, in our opinion, the tables were too close together and the acoustics of the room made it too loud. I enjoyed the atmosphere with the soft lighting. Who usually goes to the shore and fills Mignon, but I ordered that. It came with garlic potatoes, Portabella mushroom cap with demi glaze. I seldom ordered it and it was perfectly cooked. My appetizer was the Caesar salad, which I totally impressed with the presentation and the crisp freshness of the Romaine salad. I also ordered the peanut butter cake, which was like a silky creamy cross between mousse and cheesecake with Graham cracker crust. My husband had the lobster macaroni cheese, which was cheeky, and there were lumps of lobsters baked in a mini-casrole dish. Both our daughter and my husband had the filled pork chop apples, accompanied by pickled sweet potatoes. Our daughter's appetizer was the crab maize crab full of crabs. Both my husband and daughter had the peanut butter cake and thought it was to die. My mother-in-law ordered the salmon with beautified vegetables. She also had the lobster of macaroni and cheese and for dessert she had the brownie. We haven't tried any of their specialty alcoholic drinks. We really had a wonderful time! And we all said we would definitely go back."
