"Standard Chinese food in not the best area of Providence is something I was actually fairly happy to find. I walked in around noon on a Monday and it was completely dead but at least they were open that day when others in the area were closed. I loved the fish tank in the main lobby full of massive goldfish who always seem to have their mouth open looking to try and tell you something. I got takeout but the restaurant inside was nice enough to not scare away those that are leery of Chinese places, in general. I had the cashew chicken with a spring roll and fried rice for about $7. It was an adequate amount of food. The sauce for the chicken was somewhat salty (MSG? I don't know) but everything else was good enough to warant a 3.5 star rating for the food. Nothing to write to Hong Kong about but not the worst I've ever had by far, either. I'll be trying more of the lunch specials as I work in the area for a short period of time, it warrants a repeat visit which is good enough for me. There are few options in this area so I can assure you that Ken Wok is decent enough to be a staple for N. Providence."
