"I was not prepared for a walk-up window, I was hoping to dine in, but it is what it is. The red wood painted picnic tables were cool. I liked the way the staff came out and greeted us. I think he was the smoker, a very friendly guy. The female cashier was amazingly sweet, very welcoming and inviting. Although there was no dining room or bathroom, you can get your food to go. The menu board is informative, but you can also ask for a paper menu for free. They deserve five stars for doing well with what they have. I won't fault the lady who seemed to be snapping at the cashier, she might have just been having a bad day. The ribs are smoked in the back of the shack for an extended period of time, like over 8 hours. Keep up the good work! It sounds like a great hang out spot. I'll definitely come back for ribs and pork when in the mood. Sorry, no pictures, I feel a bit weird about taking them. Goodbye for now."
