"Pleasant venue on the smaller and casual end of the spectrum. Our Manhattans were served promptly and were amply proportioned in interesting bar ware. The bread board came with interesting accompaniments like a salted ricotta spiced honey dip. My endive salad was unimpressive with not much blue cheese or pecans, and a little hard to eat with oversized cabbage and endive leaves in a bowl making them tough to cut up. My partner had the tuna tartare which was very fresh, subtle in taste and texture, and very good. For main courses, I had the Alaskan cod and my partner had the butterflied Branzino. Both were very fresh, seasoned appropriately, and accompanied by tasty veggies and garnishes. Our waiter was attentive, friendly, and helpful. Overall, I would recommend for pre-theater or a comfortable neighborhood option."
