"Two times. The first time, egg rolls, Tom kha, banh mi. The Banh mi tastes great, great cost, great bread! Tom kha is a bit different from a few Thai places, has a little more of a tomato taste, as well as some of the tomatoes in it. They peel the tomatoes, which makes a very long way the soup big. Finally, the egg rolls give me the impression that they are made on site. Very good! Second time I got the same banh mi and a sequence of spring rolls that were very fresh and tasty. It's close to my work, so I plan to go very often. There would be a four, but the first trip was a bit of a mess and my menu was sticky."
